grip 2 stage knife sharpener, black
Short Description:
Overview Quick Details Type: Sharpeners Metal Type: Carbon Steel Certification: CE / EU, FDA, SGS, CE/ROHS Feature: Eco-Friendly, Stocked Place of Origin: Zhejiang, China (Mainland) Brand Name: Seriousharp Model Number: ...
Product Detail
Product Tags
- Type:
-
Sharpeners
- Metal Type:
-
Carbon Steel
- Certification:
-
CE / EU, FDA, SGS, CE/ROHS
- Feature:
-
Eco-Friendly, Stocked
- Place of Origin:
-
Zhejiang, China (Mainland)
- Brand Name:
-
Seriousharp
- Model Number:
-
RZ-007 2 stage knife sharpener
- product name:
-
grip 2 stage knife sharpener, black
- Material:
-
pp+Stainless steel+TPR+tnugsteen Steel+Ceramic
- Size:
-
71g,10.2*5.2*4.1cm
- packing:
-
1pc/color box,72pc/ctn
- Color:
-
any pantone color is available
- Application:
-
suitable for Sports,outdoors and camping
- ODM/OEM:
-
YES
- 200000 Piece/Pieces per Month
- Packaging Details
- Port
- Ningbo
- Lead Time :
- 20days
grip 2 stage knife sharpener, black
Item No. | RZ-007 |
material | PP+STAINLESS STEEL+Tungsteen steel+Ceramic |
size | 10.2*5.2*4.1cm,70g |
packing | 1pc/color box,72pc/ctn |
ctn size | 31.5*22*26cm |
G.W/N.W | 6/5KG |
payment | T/T,30% deposit in advance |
OEM | YES |

- This product features premium quality and durable. The main body adopts ABS materials which complies with the food safety certification.
- Solid and aesthetic integratedly; Small, easy to clean. The camber line is just comfortable to grip for your hands.
- Coarse sharpening slot includes carbide blades that quickly sharpen dull or damaged knives with just a few pulls.
- Fine slot’s ceramic rods are ideal for finishing and polishing the edge, and are perfect for light touch-ups to an already sharp knife.
- Edge Grip Bottom allows stable sharpening on the counter top or edge of the counter top or table.
- HOW TO USE:
1.First, please grip the kinife sharpener with your left hand and grip your knife with your right hand.
2.Insert your knife when it’s perpendicular to the slots, then pull it back one to two times (follow the arrow ), your knife edge is sharp immediately as new.Suggestions:
1.Normally, we advise you to use this knife sharpener once a week or daily for keep knives sharp.
2.Once the knife has been sharpened, please wipe it with wet cloth and then dry it.
3.Please clean its metal blades and ceramic rods with a soft brush to keep grinding head clean.Cautions:
1. For the record, this knife sharpener can’t be used for Serrated knife blade and scissors.
2. To avoid damage the knife, please do not overexert, as well as not pull it back and forth.
3. It’s normal phenomenon that the metal blades and ceramic rods of this knife sharpener may become dirty after using.
4. Please do not place this knife sharpener into dishwasher or water; Please keep it clean and dry.
5. Although all of knife sharpeners have a safe protection design, please be reasonable and prudent in daily use.

Delivery as below